Greetings.
We are opening a brewery this summer and I would like some opinions on the type/size walk-in cooler. We are looking at a 20X30X12 and considering a 20X30X10 (as it is $3K cheaper).
We will be a 10 BBL brewery with a taproom, 6-8 beers on tap, serving solely out of kegs. No distribution at first.
I think either size cold room would be plenty of room for now, but what about as we grow? I need to ensure that we can easily get a standard forklift in/out and stack at least 3-pallets-high (kegs and eventually cans).
I am mostly concerned about ceiling height and the door width for access (8x8 for the larger size, 5x7 for the smaller).
What do you guys think? Thanks in advance.
Cheers!
MMIII
We are opening a brewery this summer and I would like some opinions on the type/size walk-in cooler. We are looking at a 20X30X12 and considering a 20X30X10 (as it is $3K cheaper).
We will be a 10 BBL brewery with a taproom, 6-8 beers on tap, serving solely out of kegs. No distribution at first.
I think either size cold room would be plenty of room for now, but what about as we grow? I need to ensure that we can easily get a standard forklift in/out and stack at least 3-pallets-high (kegs and eventually cans).
I am mostly concerned about ceiling height and the door width for access (8x8 for the larger size, 5x7 for the smaller).
What do you guys think? Thanks in advance.
Cheers!
MMIII
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