Hi guys
i can't understand why our IPA are ok in the polykeg (24lt) than bottles (33cl). dh is 2,7. We haven't isobaric filling. After one month the beer in the bottles has lost all the hop aroma. And remains only the bitter and a little bit of aroma. In boiling we add hops at 60 5 0 whirlpool.
Can somebody suggest me something?
thanks
Massimo
i can't understand why our IPA are ok in the polykeg (24lt) than bottles (33cl). dh is 2,7. We haven't isobaric filling. After one month the beer in the bottles has lost all the hop aroma. And remains only the bitter and a little bit of aroma. In boiling we add hops at 60 5 0 whirlpool.
Can somebody suggest me something?
thanks
Massimo
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