HI Folks,
It seems for the past few weeks we have been having trouble with low mash Ph resulting in low finished beer ph's. We have pretty soft water and had never adjust the ph of it. This is happening on all of our brews but most disturbing is on our lightest beer which is mostly base 2row. First off we calibrate our ph meter daily and have double checked it with our back up meter so they are working correctly. Our mash ph for our light is coming out at a 4.8 and our finished beer ph is 3.7. my question is what could be causing this and what steps can I take to rectify this? Any help would be greatly appreciated.
thanks in advance
Boden2
It seems for the past few weeks we have been having trouble with low mash Ph resulting in low finished beer ph's. We have pretty soft water and had never adjust the ph of it. This is happening on all of our brews but most disturbing is on our lightest beer which is mostly base 2row. First off we calibrate our ph meter daily and have double checked it with our back up meter so they are working correctly. Our mash ph for our light is coming out at a 4.8 and our finished beer ph is 3.7. my question is what could be causing this and what steps can I take to rectify this? Any help would be greatly appreciated.
thanks in advance
Boden2
Comment