I have a question about my ridiculous water situation. Our area's water supply is very hard and comes from 6-8 wellfields all with different water and all drawn from randomly. So when I brew it is sort of like a slot machine of water. I do know that the pH is usually 7.5-8.2 and we have lots of chlorides and very little sulfates. I use a RO filter and blend with the tapwater, 60/40 generally, I tried creating from scratch but I found the beers flatter flavorwise and normally get good results with this ratio. I also acidify a bit with phosphoric. So in the sake of some consistency I'm wondering if a conductivity meter and or a TDS meter could predict some of the wild changes in the future.
Thanks
Charlie Schnable
Otto's Pub and Brewery
Thanks
Charlie Schnable
Otto's Pub and Brewery
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