I am in the early stages of starting a packaging brewery in Jacksonville, Florida.
I have worked with plate, crossflow and cartridge filters in the past(worked in the wine industry for 6 years) but never DE filters.
Is using a DE filter the only option for packaged beer? (cans and bottles)
or is there a way to mimic DE filtration with pads? I have worked with fining in the past as a pre-filtration aid but only in wine.
We are starting with with a 15bbl brewhouse with 30bbl fermenters.
Cheers,
Ben Davis
Intuition Ale Works
I have worked with plate, crossflow and cartridge filters in the past(worked in the wine industry for 6 years) but never DE filters.
Is using a DE filter the only option for packaged beer? (cans and bottles)
or is there a way to mimic DE filtration with pads? I have worked with fining in the past as a pre-filtration aid but only in wine.
We are starting with with a 15bbl brewhouse with 30bbl fermenters.
Cheers,
Ben Davis
Intuition Ale Works
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