I am struggling with the style of beer that I want to make as our year-round entry level/gateway beer for our start up in North east Florida. This beer will be canned and marketed as the beer to be enjoyed outside (beach, river, pools and around the grill).
I want it to be a crisp and flavorful light beer and also a solid introduction to craft beers. I have thought about doing a lager or a kolsch but I fear they will be to capital intensive for us starting out.
Basically I want to make a beer that can be priced where new craft beer drinkers are not afraid to experiment but it also has the flavor and quality that long time craft beer drinkers would want to drink it (session beer) and appreciate it for what it is.
Any thoughts?
We will also be brewing a Wit, a Pale Ale, Belgian Amber,an IPA, and a Strong Belgian Golden
I want it to be a crisp and flavorful light beer and also a solid introduction to craft beers. I have thought about doing a lager or a kolsch but I fear they will be to capital intensive for us starting out.
Basically I want to make a beer that can be priced where new craft beer drinkers are not afraid to experiment but it also has the flavor and quality that long time craft beer drinkers would want to drink it (session beer) and appreciate it for what it is.
Any thoughts?
We will also be brewing a Wit, a Pale Ale, Belgian Amber,an IPA, and a Strong Belgian Golden
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