So, i have been brewing hefeweizen for about 6 years now and came across a new problem a couple of weeks ago. Instead of the characteristic banana/clove combination, I came out with a sour orange that had a strange burning sensation when tasting. Had the feel of stomach acid. Variables: 65/35 wheat to barley Wyeast 3068 yeast repitched for the 1st time, temp in the low 70s.
Any suggestions on what this might be?
Cheers!
Any suggestions on what this might be?
Cheers!
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