There's been some posts on the subject a while ago but I was wondering if there's any updates based on personnal experice since then.
Easiest way for me to do is to lauter/mash tun into a hopback:
Wirlpool in kettle > pump in LT/MT through underlet pipes or adding a tube to sparge arm to reduce oxygen contact > let soak/whirlpool again for 30minutes (or more?) at about 90c.
But, if there are benefis from boiling them, I would do it using x-large bags
My double-batch will be 2x 5bbls
My local farmer has Mt Hood and Nugget: would they be good for this?
Any inputs would be appreciated
Cheers!
Zb
Easiest way for me to do is to lauter/mash tun into a hopback:
Wirlpool in kettle > pump in LT/MT through underlet pipes or adding a tube to sparge arm to reduce oxygen contact > let soak/whirlpool again for 30minutes (or more?) at about 90c.
But, if there are benefis from boiling them, I would do it using x-large bags
My double-batch will be 2x 5bbls
My local farmer has Mt Hood and Nugget: would they be good for this?
Any inputs would be appreciated
Cheers!
Zb
Comment