Does anyone else think it is time for micros to start using quart bottles? (or liter) I think 22s are an unfriendly size for consumers-not enough for a good sitting, not enough to share, and poorly priced per fluid ounce. Quarts would be a better bargain for consumers, and a helluva lot easier for us-only one label, one cap, one fill, less airs, less handling.
What is needed is enough brewers or homebrewers to let the bottle companies know we would buy them, and then they would make them with the crown or twist crown finish, instead on the aluminum roll-on top that I can find no way of us doing reliably.
What is needed is enough brewers or homebrewers to let the bottle companies know we would buy them, and then they would make them with the crown or twist crown finish, instead on the aluminum roll-on top that I can find no way of us doing reliably.
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