Just looking for a little feedback on different methods for cooling wort samples out of the kettle. We've been putting the sample into a hydrometer flask, which we place into a plastic pitcher with a hose sitting in it running cold water. This takes way too long and uses a lot of water. I've heard of people placing it in an ice bath or into a freezer, but this still takes quite a while.
Can anyone give me some insight into some different methods? Any input would be greatly appreciated!
Can anyone give me some insight into some different methods? Any input would be greatly appreciated!
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