Hi everyone,
Just trying to figure out the best way to keep a large (500sqm (5300sqf) production warehouse space at a constant temp of around 20˚C (68F). Ceiling height is 6m (18ft), and has an insulated roof.
Spoke with an air con expert and he suggested either a Packaged Air Conditioner (90 KW), or put a glycol chiller in with a fan coil unit.
Jim from ProRefrigeration, if you have any ideas, please chime in.
My concern with a PAC is that it could dry out our barrels faster than ideal.
Thanks for any advice and ideas.
Cheers,
Matt
Boatrocker Brewing Co.
Melbourne, Australia
Just trying to figure out the best way to keep a large (500sqm (5300sqf) production warehouse space at a constant temp of around 20˚C (68F). Ceiling height is 6m (18ft), and has an insulated roof.
Spoke with an air con expert and he suggested either a Packaged Air Conditioner (90 KW), or put a glycol chiller in with a fan coil unit.
Jim from ProRefrigeration, if you have any ideas, please chime in.
My concern with a PAC is that it could dry out our barrels faster than ideal.
Thanks for any advice and ideas.
Cheers,
Matt
Boatrocker Brewing Co.
Melbourne, Australia
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