I would like to share a recent article that I wrote on Blending Sour Beers. This article is geared toward brewers who are starting up their own barrel aging & blending programs. I cover blending mindset, palate training, off-flavor avoidance, planning a blending day, practical blending methods, and tips for blending common sour beer styles. The article ends with tasting notes and actual blending examples from my own program. I would love to hear any feedback or questions that you may have, and I hope that some of you find this useful.
Cheers!
Matt Miller
Tuscarora Brewing
(In Planning)
Cheers!
Matt Miller
Tuscarora Brewing
(In Planning)