I have been doing some test batches on a 10 gallon system for an Double IPA. I have finally got my recipe dialed and have converted it over to 7 BBL. The only thing Im having dificulty with is ramping up the dry hops? Its kind of difficult without have any IBU's to calculate off of. In the 10 gallon batch I dry hopped with 9 OZ. total!! Does anyone have a way of figuring out how to calculate this one?
Thanks
Kyle
Thanks
Kyle
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