I am thinking of making an Apple Wheat beer using our american wheat style hefe as the base recipe and adding some apple.
Q?
1. What is the best way to get apple flavor?
2. Add Apple juice after primary fermentation?
3. Add Apple Peels in a hop bag during the whirl?
I have access to some fresh Montana Apples and an apple press that would allow me to make fresh cider...
Thanks,
Max
Q?
1. What is the best way to get apple flavor?
2. Add Apple juice after primary fermentation?
3. Add Apple Peels in a hop bag during the whirl?
I have access to some fresh Montana Apples and an apple press that would allow me to make fresh cider...
Thanks,
Max
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