We are looking at leasing a space for our brewery and are wondering how others have dealt with moisture and drywall in the same area? Other than not spraying water on it or covering with FRP or metal roofing panels is there anything else we should be considering? I have read in other posts about having to put in extra layers of drywall for fire protection which seems bogus but what about mold and issues with constantly elevated levels of humidity? Any help you can provide is most appreciated.
Jason.
Jason.
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