Hey all,
I am planning our draft lines, and have a question. I am trying to measure the resistance from gravity. I know it is about .5 pounds per foot, and with a keg you measure from halfway up the keg (or down!) for the starting point, and the tap as the finish point. What about serving tanks? I have eight foot tall serving tanks. I am guessing I still measure from the midpoint. So when the tank is full, it will have approx. 2 lbs (4') less pressure, and when almost empty 2 lbs more pressure than the system is set for.
Our serving cooler is directly below the barroom, and we will have about a fifteen ft height from center of tanks to the taps. Air cooled runs.
any thoughts?
Thanks!
David
I am planning our draft lines, and have a question. I am trying to measure the resistance from gravity. I know it is about .5 pounds per foot, and with a keg you measure from halfway up the keg (or down!) for the starting point, and the tap as the finish point. What about serving tanks? I have eight foot tall serving tanks. I am guessing I still measure from the midpoint. So when the tank is full, it will have approx. 2 lbs (4') less pressure, and when almost empty 2 lbs more pressure than the system is set for.
Our serving cooler is directly below the barroom, and we will have about a fifteen ft height from center of tanks to the taps. Air cooled runs.
any thoughts?
Thanks!
David
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