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Hi Everyone!
It's my first time posting here, and I've cross posted this from the Brewer's Association message board (hope that's ok). I've been a homebrewer for several years, and I'm working on revenue projections with the aim of getting financing for a brewery start-up. While the fixed costs (lease, brewhouse, tanks, etc) aren't too difficult to calculate, it's difficult to assess the variable costs (ingredients, energy, water) that go into each batch of beer made.
I would greatly appreciate it if you would be willing to share info with me on how much you spend on ingredients, utilities, and other variable costs. I realize this will vary from one brewery to the next. At this point, we are looking at a 20BBL steam-powered system. We don't plan to do bottling at this point -- kegs only.
If you don't want to post it publicly, feel free to email me at barleybranch (at) gmail (dot) com -- Thanks so much!
Joe
Barleybranch Ales
It's my first time posting here, and I've cross posted this from the Brewer's Association message board (hope that's ok). I've been a homebrewer for several years, and I'm working on revenue projections with the aim of getting financing for a brewery start-up. While the fixed costs (lease, brewhouse, tanks, etc) aren't too difficult to calculate, it's difficult to assess the variable costs (ingredients, energy, water) that go into each batch of beer made.
I would greatly appreciate it if you would be willing to share info with me on how much you spend on ingredients, utilities, and other variable costs. I realize this will vary from one brewery to the next. At this point, we are looking at a 20BBL steam-powered system. We don't plan to do bottling at this point -- kegs only.
If you don't want to post it publicly, feel free to email me at barleybranch (at) gmail (dot) com -- Thanks so much!
Joe
Barleybranch Ales
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