Hello All,
Just about ready to purchase a carbonation meter. I've been researching the Zahm & Nagel device. I believe I understand how to use it (never have before) but I am curious - can it be used to measure the carbonation level in a "carbonating" tank?
I carbonate my beers by gently pushing the tank pressure up to 15 PSI with the carb stone and then holding it there for a few hours by bleeding a little pressure off the head space.
Now, when the tank is in this "steady state" any samples I try to pull from the sample valve are all foam. I believe this is due to the high pressure in the tank and the short length of the sample valve.
When the tank is in this "in-progress" state can the SS-60 be used to accurately measure its carbonation level? Or do I need to let the tank sit and calm down for a bit before taking a measurement?
It seems like folks use it to test in-progress carbonation levels - just trying to understand it fully before taking the leap and spending the cash on a Zahm & Nagel.
Thanks!
John
Just about ready to purchase a carbonation meter. I've been researching the Zahm & Nagel device. I believe I understand how to use it (never have before) but I am curious - can it be used to measure the carbonation level in a "carbonating" tank?
I carbonate my beers by gently pushing the tank pressure up to 15 PSI with the carb stone and then holding it there for a few hours by bleeding a little pressure off the head space.
Now, when the tank is in this "steady state" any samples I try to pull from the sample valve are all foam. I believe this is due to the high pressure in the tank and the short length of the sample valve.
When the tank is in this "in-progress" state can the SS-60 be used to accurately measure its carbonation level? Or do I need to let the tank sit and calm down for a bit before taking a measurement?
It seems like folks use it to test in-progress carbonation levels - just trying to understand it fully before taking the leap and spending the cash on a Zahm & Nagel.
Thanks!
John
Comment