We have a Honey Amber Ale that we will be debuting in August. When we have tested this brew before we added honey straight to the keg, now that we are using Sankey kegs, I was wondering what your all's thoughts were on when to add the honey??
We had thought bout adding post boil but if you do that the sugars and much of the flavor will go away during fermentation. What about adding to the brite after the cold crash?
Thanks
We had thought bout adding post boil but if you do that the sugars and much of the flavor will go away during fermentation. What about adding to the brite after the cold crash?
Thanks
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