Hi there,
I am looking at doing an IPA with grapefruit and other citrus peel. If anyone has some experience and input on this type of beer I would appreciate it. So far I'm thinking of using fresh grapefruit and other citrus peel in the hopback combined with some fruity and citrusy American hops. I don't really know how much of the peel would be necessary, lbs/bbl.
Cheers
I am looking at doing an IPA with grapefruit and other citrus peel. If anyone has some experience and input on this type of beer I would appreciate it. So far I'm thinking of using fresh grapefruit and other citrus peel in the hopback combined with some fruity and citrusy American hops. I don't really know how much of the peel would be necessary, lbs/bbl.
Cheers
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