I have had this happen on more than one occasion where we dry hop 4lbs of Galaxy hops (pellets) into a 7bbl batch of our double IPA. The temp of the beer is at 60 degrees. Within 2 days I pull a sample and it smells just like green onion. I have read threads dealing with hops themselves smelling like green onion, but never a dry hop yielding that aroma.
After a week most of the green onion dissipates and the galaxy pushes though, but there is a lingering aroma of onion. I do not believe I am over dryhopping, but I am apparently missing something.
Any thoughts?
After a week most of the green onion dissipates and the galaxy pushes though, but there is a lingering aroma of onion. I do not believe I am over dryhopping, but I am apparently missing something.
Any thoughts?
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