Hi all,
Our brewery is currently working on expanding and formalizing our sensory analysis program. There is a fair amount of good info I have come across from the ASBC and Siebel among others, but I am looking for a good template to use for tasting panel members to fill out. If anyone is willing to share the sheet they use or mention what kind of format/parameters they include as a starting point, that would be extremely helpful. Was thinking about using something similar to the BJCP score sheet, but wanted something a little more focused that would be easy and quick to work through and that had a high level of detail. Any information is much appreciated, thanks!
-Sam
Our brewery is currently working on expanding and formalizing our sensory analysis program. There is a fair amount of good info I have come across from the ASBC and Siebel among others, but I am looking for a good template to use for tasting panel members to fill out. If anyone is willing to share the sheet they use or mention what kind of format/parameters they include as a starting point, that would be extremely helpful. Was thinking about using something similar to the BJCP score sheet, but wanted something a little more focused that would be easy and quick to work through and that had a high level of detail. Any information is much appreciated, thanks!
-Sam
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