I hope this is the right section. If not, please let me know and I will re-post elsewhere.
Working with a license 23 in CA. Small beer producer. Looking to find out how much of a recipe, by percent weight I assume, is allowed to be non-cereal ingredients.
Had the idea of doing a braggot, or a faux-cider, and a few other interesting offerings, but didn't want to go against legal regulations. Anyone happen to know what is permitted?
Thanks in advance!
Edit: thanks for moving this to the right area! Apologies for that mistake.
Working with a license 23 in CA. Small beer producer. Looking to find out how much of a recipe, by percent weight I assume, is allowed to be non-cereal ingredients.
Had the idea of doing a braggot, or a faux-cider, and a few other interesting offerings, but didn't want to go against legal regulations. Anyone happen to know what is permitted?
Thanks in advance!
Edit: thanks for moving this to the right area! Apologies for that mistake.
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