Alright, I'd like to first start by saying how awesome this site is and how great everyone's contributions are! Thank you.
I recently started a thread about our septic situation at the brewery we are trying to get going on septic in rural Ontario.
At first we were looking into treating the water and using it to irrigate, but we don't have enough property for that. They (the township) the said every bit of water has to go down the septic. But that will surely max out production quickly. There has been a new development...
We had our first visit with the Engineer last week who will be tackling this project and he seemed very responsive to trucking the water off site to a farm that has a spraying license! or even to a water treatment site. But I like the sounds of the water being used on a farm or something like that. Does anyone have any information on doing this as that seems like it could be a great idea. Can we let the solids settle out and just buffer for p.h. and let her go? Or is there a lot more to it than that? The Engineer is looking into it as well while talking with the township, I'm just hoping to gather more information, this may sound crazy but some of the precedence for our zoning was allowed based on a brewery in the States so please, any information pertaining to this would be great!!!
Another quickie, They (the township) is wanting us to serve food, does anyone have a brewpub where the kitchen water and brew water are separate. The kitchen water will be going to the septic for sure, and even though there is a grease trap, they want another one, with or without fryers.
Thank you all so much,
Ian Leis
Ward1BrewingCo.
I recently started a thread about our septic situation at the brewery we are trying to get going on septic in rural Ontario.
At first we were looking into treating the water and using it to irrigate, but we don't have enough property for that. They (the township) the said every bit of water has to go down the septic. But that will surely max out production quickly. There has been a new development...
We had our first visit with the Engineer last week who will be tackling this project and he seemed very responsive to trucking the water off site to a farm that has a spraying license! or even to a water treatment site. But I like the sounds of the water being used on a farm or something like that. Does anyone have any information on doing this as that seems like it could be a great idea. Can we let the solids settle out and just buffer for p.h. and let her go? Or is there a lot more to it than that? The Engineer is looking into it as well while talking with the township, I'm just hoping to gather more information, this may sound crazy but some of the precedence for our zoning was allowed based on a brewery in the States so please, any information pertaining to this would be great!!!
Another quickie, They (the township) is wanting us to serve food, does anyone have a brewpub where the kitchen water and brew water are separate. The kitchen water will be going to the septic for sure, and even though there is a grease trap, they want another one, with or without fryers.
Thank you all so much,
Ian Leis
Ward1BrewingCo.
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