Anyone have any feedback on the newer Cask MACS system?
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We own one of the first units produced (our serial number is 3 I think?) and it’s amazing. We upgraded from a SAMS and added a nitro doser so we could contract can cold brewed coffee (along with its main function of packaging beer) so we are essentially using every single feature on a regular basis.
If you have specific questions or concerns that would help. Otherwise I’ll just sit here and ramble about how much easier it’s made my job.Todd Phillips
Director of Operations
Dead Armadillo Craft Brewing
1004 E 4th Street
Tulsa, OK 74120
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