We are doing the 2nd brew of a wheat ale, the first was pretty good, It wasn't my recipe, so looking to tighten this up a bit.
Im thinking of upping the wheat % and using 2 row instead of Pilsen. Then thinking of a more subtle hop profile to showcase the wheat, maybe Hallertau.
or the other side , with something like Amarillo or willamette
Also some honey at the end of boil .
Thanks a milli for any idea and thoughts.
This would be for a 10Hl batch
OG recipe:
100kg Pilsen Malt
50 kg Munich malt
40 kg Wheat malt
cascade at
60min
30min
10min
0 min
US-05 American Ale yeast
Im thinking of upping the wheat % and using 2 row instead of Pilsen. Then thinking of a more subtle hop profile to showcase the wheat, maybe Hallertau.
or the other side , with something like Amarillo or willamette
Also some honey at the end of boil .
Thanks a milli for any idea and thoughts.
This would be for a 10Hl batch
OG recipe:
100kg Pilsen Malt
50 kg Munich malt
40 kg Wheat malt
cascade at
60min
30min
10min
0 min
US-05 American Ale yeast
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