Hello
Seeking advice from experianced QC personnel.
What would you recommend as being the most critical tests to be able to conduct for a new brewery expecting a quick growth rate and demand for its packaged product? Kegs and bottles?
Plan to use a 6-head Meheen and switch to a faster rotary line in the near future.
Wish to avoid the common pitfalls of entering the packaged market without first being certain our product meets consistent, high quality standards, ie; color, alc/vol, C02 content, IBU, stability (shelf life expectancy).
Would love to hear from any battle scared individuals who have already gone from start-up to successful supplier of consistent, quality products.
What are the most important issues regarding consistency and quality I should be able to measure, confirm, and be prepared for?
I'm scared, but know I can handle this!
Thanks!
Seeking advice from experianced QC personnel.
What would you recommend as being the most critical tests to be able to conduct for a new brewery expecting a quick growth rate and demand for its packaged product? Kegs and bottles?
Plan to use a 6-head Meheen and switch to a faster rotary line in the near future.
Wish to avoid the common pitfalls of entering the packaged market without first being certain our product meets consistent, high quality standards, ie; color, alc/vol, C02 content, IBU, stability (shelf life expectancy).
Would love to hear from any battle scared individuals who have already gone from start-up to successful supplier of consistent, quality products.
What are the most important issues regarding consistency and quality I should be able to measure, confirm, and be prepared for?
I'm scared, but know I can handle this!
Thanks!
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