Og was 1.064, using us05 yeast, temp was holding at 70 for 2 days but then the room temp dropped and ferm temp dropped to 55... after 4 days it's at 1.020 and last time it was 1.014 after 4 days. Should I be majorly concerned with this? Will bumping the temp back up to 70 degrees for a few days get me back to my normal gravity? Off flavors to worry about? Thanks
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Brewed an IPA, of 1.064, at 1.020 after 4 days, help
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Probably worth warming up and rousing to stir the settled yeast back in. You might well need to partially repitch with fresh yeast, or with some from another batch of IPA.
Re flavour - only you know what it should taste like. In a bigger brewery we would blend out the final beer at least 50:50 with another "normal" batch, depending on flavour. Worth considering if you have space.dick
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