Hey folks...
Would like to attempt spunding a 5bbl batch in a 10bbl fermenter.
Any suggestions on when to bung with all that headspace???
Any practices, tips or tricks would be greatly appreciated!!!
Would like to attempt spunding a 5bbl batch in a 10bbl fermenter.
Any suggestions on when to bung with all that headspace???
Any practices, tips or tricks would be greatly appreciated!!!
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