Pretty new to the brewing industry. This is how we do it now - would love some feedback and advice.
1000 liter uni-/fermention tanks
- Ordinary fermention as everybody do
- Cold crash when F is done
- Dump the majority of the yeast over 3-7 days
- Store the beer at 3C in 1-2 weeks to allow the beer to clear
- Forced carbonation
- Bottling
So - we dont use a BBT before bottling. Any downsides doing it like this?
Thx
1000 liter uni-/fermention tanks
- Ordinary fermention as everybody do
- Cold crash when F is done
- Dump the majority of the yeast over 3-7 days
- Store the beer at 3C in 1-2 weeks to allow the beer to clear
- Forced carbonation
- Bottling
So - we dont use a BBT before bottling. Any downsides doing it like this?
Thx
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