We currently sell 4 - 5oz pours in a flight for $10. We recently added a couple special beers to our lineup such as a 10% Stout and a Coffee Pumpkin beer made from the stout or porter base. We charge extra for these as regular pours as they cost more to make. How do we address this in the flight cost? Suck up a loss when these are in a flight, exclude from the flights, or charge more for flight when they are in them?
Thanks for your advice,
Paul
Thanks for your advice,
Paul
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