I'm checking around town for some locations for my packaging brewery. We've sent out some feelers to the commercial brokers in town and have gotten a few bites. The two things I'm pretty sure we're having problems with are the 100% HVAC (not worried about that, I can add if needed), and the height requirement.
I've read in a couple places, 20ft inside height is needed. Is this height ideal, or is it needed? Could I get away with 16ft with a 15-20bbl system? So far, I'm looking at $5.50-6.50/sq ft NNN on about 5000-6000 sq ft. I could probably do less than that, but hate to limit my growth potential right out of the box.
I've read in a couple places, 20ft inside height is needed. Is this height ideal, or is it needed? Could I get away with 16ft with a 15-20bbl system? So far, I'm looking at $5.50-6.50/sq ft NNN on about 5000-6000 sq ft. I could probably do less than that, but hate to limit my growth potential right out of the box.
Comment