Ok, so I am contract brewing but the brewery I'm working with only has two house yeasts. I'd prefer to use some of my own since they don't use what I want - so here is my question...
Is there a way I can use my yeast and rack it off into perhaps a sterile corny keg and store it at my house (refrigerated)? Any other ideas for how to do this?
Any help would be appreciated - I just hate the idea of dumping perfectly good yeast and would really like to brew styles that call for yeast they don't use.
Is there a way I can use my yeast and rack it off into perhaps a sterile corny keg and store it at my house (refrigerated)? Any other ideas for how to do this?
Any help would be appreciated - I just hate the idea of dumping perfectly good yeast and would really like to brew styles that call for yeast they don't use.
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