I was pretty sure I'd seen posts on this forum before regarding use of honey, but can't seem to find any.
So, I would be greatful for any advice regarding use of honey in a Robust Porter recipe. Specifically, hints regarding quantity (I will be brewing 12HL) and when to use (end of boil, direct into fermenter etc), and any other tricks...
Thanks.
So, I would be greatful for any advice regarding use of honey in a Robust Porter recipe. Specifically, hints regarding quantity (I will be brewing 12HL) and when to use (end of boil, direct into fermenter etc), and any other tricks...
Thanks.
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