Allo,
Just curious to see what people's opinions are for building a new space.
If you were going to set up a 7-10 bbl system in a busy cosmopolitan area, would you rather have:
- slab/grade flooring without a basement?
-a regular space with a basement, but structural and drainage would would be needed to support main floor brewing/fermenting?
Guessing there's a 3rd option, which may be to blow out part of the basement to allow fermentors and a brew system. not sure how cool that would be with perspective landlords.
Just curious to see what people's opinions are for building a new space.
If you were going to set up a 7-10 bbl system in a busy cosmopolitan area, would you rather have:
- slab/grade flooring without a basement?
-a regular space with a basement, but structural and drainage would would be needed to support main floor brewing/fermenting?
Guessing there's a 3rd option, which may be to blow out part of the basement to allow fermentors and a brew system. not sure how cool that would be with perspective landlords.
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