I typically propagate liquid yeast for all of my ales and have great success with this technique. I have one variety of beer that I brew that I pitch new dry yeast for every batch. I typically will add one brick per 8 barrels of wort directly into the fermenter.
I now have 45 bbl and 60 bbl fermenters. I don't want to dump 7 bricks into a fermenter and cross my fingers that it all gets rehydrated. I'm looking into inline dosing units to directly dose the yeast on its way to the fermenter. Does anyone have experience with this? Brands? Size? Best installation?
I now have 45 bbl and 60 bbl fermenters. I don't want to dump 7 bricks into a fermenter and cross my fingers that it all gets rehydrated. I'm looking into inline dosing units to directly dose the yeast on its way to the fermenter. Does anyone have experience with this? Brands? Size? Best installation?
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