This was mentioned in another thread, so I thought I'd ask the questions here:
Do you typically run a 60 minute boil or a 90 minute boil, or "depends"? What beers do you make with each? What are the pros and cons to each boil time as you understand them? How long do you boil your BIG beers... barlewine, etc...
Hoping to gain a little insight.
Thanks,
Scott
Do you typically run a 60 minute boil or a 90 minute boil, or "depends"? What beers do you make with each? What are the pros and cons to each boil time as you understand them? How long do you boil your BIG beers... barlewine, etc...
Hoping to gain a little insight.
Thanks,
Scott
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