I've posted this on another thread, but didn't receive many replies.
I've heard that unmalted wheat produces a better beer as opposed to malted wheat. Is this true? If so, why? Also, how is this possible without step mashing or decocting? My system is not set up for that.
I've heard that unmalted wheat produces a better beer as opposed to malted wheat. Is this true? If so, why? Also, how is this possible without step mashing or decocting? My system is not set up for that.
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