Doing some research and trying to find out what other breweries do. We have a two day window, meaning we can clean and sanitize (premiere stainless 3 keg washer station, using Caustic/PAA) and use them by the day after. If we dont, we re-clean them. It may be on the cautious side, but its worked so far. So, for those who clean/sani ahead of time, how long after they are sanitized do you fill them?
And before you tell me to use the search function, yes I have already read the other posts in regards to this...i am simply asking for what other people use as SOP.
And before you tell me to use the search function, yes I have already read the other posts in regards to this...i am simply asking for what other people use as SOP.
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