Can anyone share their experiences with cleaning lines after they have served lambic beers in them. We are getting ready to serve some Kriek we made and I am trying to see what to do differently for cleaning these lines as opposed to my regular line cleaning. By the way they are flavor resistant lines that are permanently mounted in conduit wrapping so it would be tough to replace the entire line. Any info is appreciated..
Michael Uhrich
Owner/Brewer
Carter's Brewing
Billings,MT
Michael Uhrich
Owner/Brewer
Carter's Brewing
Billings,MT
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