what do you fellows recommend to use to chill 60 gallons of wort? Would homebrew methods be possible by using pre-chilled immersion or counterflow chillers? I haven't seen any prices for the pro systems. I was wondering how two 50 ft. immersion chillers in 5 gallon buckets of ice and water would work by pumping wort through them and into a fermenter. The amount of ice isn't much of a concern. Any suggestions?
Also, how can you efficiently oxygenate this much wort without too much fancy equipment? As a home brewer, I use an airstone and a can of o2 from the hardware store for 5 or 10 gal. batches. Can you get a larger tank somewhere?
Also, how can you efficiently oxygenate this much wort without too much fancy equipment? As a home brewer, I use an airstone and a can of o2 from the hardware store for 5 or 10 gal. batches. Can you get a larger tank somewhere?
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