A shout out to my fellow brewers. I was wondering if anyone can tell me if I use the same yeast I used for a spiced ale for a stout or another dark brew. Will the spiced flavor cross over to the brew. Should I wait for another clean yeast or can I use the "spiced yeast" for my other ales. Any help would be great .
Thanks so much,
The Pig
P.S. the spiced ale is very mellow and not like those dessert beers out there.
Thanks so much,
The Pig
P.S. the spiced ale is very mellow and not like those dessert beers out there.
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