I'm only asking because I've never done this before, but I see no reason not to:
I have a beer holding in an air-locked fermenter at 98 degrees F (calm down, calm down, it's a Saison). If I apply pressure, can I run it through my plate and frame into my conditioning tank without issue? Cold is key when it comes to filtering, and I've never filtered a warm, almost hot beer before. It seems the only ball in my court is that it's not fully carbonated.
I have a beer holding in an air-locked fermenter at 98 degrees F (calm down, calm down, it's a Saison). If I apply pressure, can I run it through my plate and frame into my conditioning tank without issue? Cold is key when it comes to filtering, and I've never filtered a warm, almost hot beer before. It seems the only ball in my court is that it's not fully carbonated.
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