Hi everyone,
I have a small brewery here in Rome Italy and have recently begun. I have a client who buys my beer and the beer never is as good as it should be after more than 1 week or so. I blame the fact that the celler where the beer kegs are kept is too hot. 27-29C (here they don't have many large coolers) What else could be wrong. The beer clears out well before kegging and I havent started filtering. After a week my pale ale looks like a hefewiezen. Should I consider filtering if so at what level? Thanks in advance
From: MIke Murphy (Romabrew@libero.it)
I have a small brewery here in Rome Italy and have recently begun. I have a client who buys my beer and the beer never is as good as it should be after more than 1 week or so. I blame the fact that the celler where the beer kegs are kept is too hot. 27-29C (here they don't have many large coolers) What else could be wrong. The beer clears out well before kegging and I havent started filtering. After a week my pale ale looks like a hefewiezen. Should I consider filtering if so at what level? Thanks in advance
From: MIke Murphy (Romabrew@libero.it)
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