Hey everyone,
I'm still relatively new to commercial brewing and I'd like to know how many yeast generations people are using before starting with a fresh propagation culture. This is assuming the viability and health of the yeast is deemed acceptable from batch to batch.
I planned, somewhat arbitrarily, to stop at 10 generations, although I'm currently very happy with my results going on 15 generations.
Thanks very much for your input!
Kevin
I'm still relatively new to commercial brewing and I'd like to know how many yeast generations people are using before starting with a fresh propagation culture. This is assuming the viability and health of the yeast is deemed acceptable from batch to batch.
I planned, somewhat arbitrarily, to stop at 10 generations, although I'm currently very happy with my results going on 15 generations.
Thanks very much for your input!
Kevin
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