I currently make root beer in converted Hoff-Stevens kegs and have been carbing them by hooking them up to 30psi of CO2 and shaking the hell out of them for a while. This has always been very hit or miss, I either overcarb or undercarb. I've tried to make enough kegs of root beer at one time where I can hook them up to CO2 and just allow head pressure to carb them. Again, hit or miss and takes a long time. Is there a better way to carb them? I'm almost to the point of no longer making them just due to the hassle of trying to carbonate them. Is there something like a Zahm for kegs that I can make? Any help, please?
Announcement
Collapse
No announcement yet.
Carbing root beer in a keg
Collapse
X
Comment