Tapping into the collective wisdom for any advice regarding in-line grist hydration. Basically, we'd like to hydrate outside the mash tun and pump the mash into the tun from below. Reason being, we'd think we could mash in quickly, say 15-20 min, and avoid addt'l hot side aeration. Rough sketch attached. Any ideas on design/implementation?
Cheers,
Michael Steffing
Jester King Craft Brewery
Cheers,
Michael Steffing
Jester King Craft Brewery
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