WHY I NEED THE INFO
I am presently on a years internship in New York. However, as well as the internship I have to undertake a business class in order to obtain my international business certificate validated by Cambridge.
As part of the process I need to set up a hypothetical business and so I have chosen a topic close to my heart - a brewery. However, I know nothing of brewing, which poses a huge problem as I shall be presenting my business proposal in front of 100 elite New York business men in less than a month. Incidently, these business men have adopted our proposals in the past - and hope to again!
WHAT I NEED !!
I was therefore, hoping that anyone might offer me some advice, on what I need to do in order to set up a brewery. In particular;
- what equiptment do I need
- What legal requirements would I need to meet in the NY state
- What do I need to look for in a location
- How many employees do I need
- Would I be best to buy my Malt processed or should I do the malting in house ?
AND ANYTHING ELSE !!
All advice is greatly appreciated
Regards,
Crispin
I am presently on a years internship in New York. However, as well as the internship I have to undertake a business class in order to obtain my international business certificate validated by Cambridge.
As part of the process I need to set up a hypothetical business and so I have chosen a topic close to my heart - a brewery. However, I know nothing of brewing, which poses a huge problem as I shall be presenting my business proposal in front of 100 elite New York business men in less than a month. Incidently, these business men have adopted our proposals in the past - and hope to again!
WHAT I NEED !!
I was therefore, hoping that anyone might offer me some advice, on what I need to do in order to set up a brewery. In particular;
- what equiptment do I need
- What legal requirements would I need to meet in the NY state
- What do I need to look for in a location
- How many employees do I need
- Would I be best to buy my Malt processed or should I do the malting in house ?
AND ANYTHING ELSE !!
All advice is greatly appreciated
Regards,
Crispin
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