Dear ALL!!!
We are planning to produce a very small amount of chilli beer just for fun. We only plan on making abount 5 bbl.
My question is this: What and how will this effect my serving lines, present and future? Will the chilli flavor absorb into the line such as say, a fruit beer might? Will the flavor migrate to the other beer lines? Is serving a "flavored beer" using current lines a bad idea.
Who else makes a chilli beer and how does it effect the flavor of the next beer that travels in this line?
Thank you for your help,
Michael W. Snyder
We are planning to produce a very small amount of chilli beer just for fun. We only plan on making abount 5 bbl.
My question is this: What and how will this effect my serving lines, present and future? Will the chilli flavor absorb into the line such as say, a fruit beer might? Will the flavor migrate to the other beer lines? Is serving a "flavored beer" using current lines a bad idea.
Who else makes a chilli beer and how does it effect the flavor of the next beer that travels in this line?
Thank you for your help,
Michael W. Snyder
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