I understand that some famous english brewery blends an old stong beer with a fresh light beer to achieve their brown ale.
What are your thoughts on say watering down a product with straight water after fermentation. Does the water contain O2 that might spoil the beer? I ask b/c I live in a state where acl by vol is capped at 6% I want to do a beer that "tastes" stong, getting those phenolics you only can from a high gravity ferment, while conforming to state law.
Thanks
What are your thoughts on say watering down a product with straight water after fermentation. Does the water contain O2 that might spoil the beer? I ask b/c I live in a state where acl by vol is capped at 6% I want to do a beer that "tastes" stong, getting those phenolics you only can from a high gravity ferment, while conforming to state law.
Thanks
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